Dinner Buffet

~Locally Grown Greens with Shredded Carrots, Crushed Hazelnuts & Blue Cheese Lightly Tossed with Olive Oil & Sauvignon Blanc Vinegar

~Caprese: Heirloom Tomatoes Layered with Local Basil & Fresh Mozzarella

~Heirloom Potatoes with Garlic, Olive Oil & Thyme

~Bourbon Brown Sugar Marinated Steak Skewers from Mt. Shadow Meats
Grilled On Site

~Salmon Filets Laced with Fresh Rosemary
Grilled on Cedar Planks

Served with Handmade Bread