Locally Grown Greens with Shredded Carrots, Crushed Hazelnuts & Blue Cheese Lightly Tossed
with Olive Oil & Sauvignon Blanc Vinegar
Caprese: Heirloom Tomatoes Layered with Local Basil & Fresh Mozzarella
Heirloom Potatoes with Garlic, Olive Oil & Thyme
Bourbon Brown Sugar Marinated Steak Skewers from Mt. Shadow Meats
Grilled On Site
Salmon Filets Laced with Fresh Rosemary
Grilled on Cedar Planks
Served with Handmade Bread