Hors D’oeuvres Menu

Hors D’oeuvres

-Smoked Trout on a Caper Cream Cheese Spread on Crostini

-Roast Beef Crostini with Arugula and Horseradish

-Bruschetta with Fresh Tomato, Garlic and Basil **
(Out of season: Sundried Tomato Pesto, Basil & Aged Parmesan *)

-Goat Cheese and Local Pear Crostini Drizzled in Local Honey *

-Roasted Nectarine, Basil and Avocado Bruschetta (Seasonal)

-Porcini Filled Sacchitini with Basil & Tomato *

-Dancing Moon Farms Strawberry Halves Piped with sweet Cream Cheese and a Fried Marcona Almond *

-Fig and Goat Cheese Phylo Purse *

-Individual Quiche with Seasonal Vegetables and Local Cheese *

-Kimbap Rolls- Korean Style Sushi made with sweet pickled cucumber and carrots, bean sprouts, and a wasabi soy reduction **

-Zenner’s Double Smoked Sausage, Grilled and Skewered with Local Cherry Tomatoes and Oregrownian Basil

-Peaches and Brie Puff Pastry *

-Pan Seared Ahi stacked on Cucumber and Radish with Chili Aioli

-Bacon Wrapped Dates with Gorgonzola

-Fresh Berry Tartlets with Sweet Cream and Mint *

-Kale, Red Onion and Feta Fritter with Romesco *

-Winter Squash Fritter with Romesco and Crème Fraiche *

-Traditional Antipasti with Salami, Olives, Breads and Cheeses 

-Organic Crudite` with our House Made Hummus and Tsatziki

-Cheeses with Three Featured WA & OR Creameries, Fresh Fruits, Breads and House Made Herb Crostini

*= Vegetarian     **= Vegan