Hors D’oeuvre
Crostini
-Smoked Trout on a Caper Cream Cheese Spread on Crostini
-Roast Beef Crostini with Arugula and Horseradish
-Bruschetta with Fresh Tomato, Garlic and Basil**
(Out of season: Sundried Tomato Pesto, Basil & Aged Parmesan *)
-Goat Cheese and Local Pear Crostini Drizzled in Local Honey*
-Roasted Nectarine, Basil and Avocado Bruschetta (Seasonal)**
Fruits
-Dancing Moon Farms Strawberry Halves Piped with sweet Cream Cheese and a Fried Marcona Almond*
-Fig and Goat Cheese Phylo Purse*
-Peaches and Brie Puff Pastry*
-Fresh Berry Tartlets with Sweet Cream and Mint*
Skewer
-Porcini Filled Sacchitini with Basil & Tomato**
-Zenner’s Double Smoked Sausage, Grilled and Skewered with Local Cherry Tomatoes and Oregrownian Basil
-Bacon Wrapped Dates with Gorgonzola
-Fresh Caprese with Local Tomatoes, Basil and Mozzarella*
-Procuitto and Basil Wrapped Melon
Fish
-Pan Seared Ahi stacked on Cucumber and Radish with Chili Aioli
-Endive Boats with Smoked Salmon Mousse
Other
-Individual Quiche with Seasonal Vegetables and Local Cheese*
-Kimbap Rolls- Korean Style Sushi made with sweet pickled cucumber and carrots, bean sprouts, and a wasabi soy reduction**
Fritter
-Kale, Red Onion and Feta Fritter with Romesco*
-Winter Squash Fritter with Romesco and Crème Fraiche*
Stationary
-Traditional Antipasti with Salami, Olives, and Cheeses with House Made Herb Crostini
-Organic Seasonal Crudites with our House Made Hummus and Tsatziki*
-Cheeses with Three Featured WA & OR Creameries, Seasonal Fruit, Nuts and House Made Herb Crostini*
*= Vegetarian **= Vegan