Hors D’oeuvres Menu

Hors D’oeuvre

Crostini

-Smoked Trout on a Caper Cream Cheese Spread on Crostini

-Roast Beef Crostini with Arugula and Horseradish

-Bruschetta with Fresh Tomato, Garlic and Basil**
(Out of season: Sundried Tomato Pesto, Basil & Aged Parmesan *)

-Goat Cheese and Local Pear Crostini Drizzled in Local Honey*

-Roasted Nectarine, Basil and Avocado Bruschetta (Seasonal)**

 

Fruits

-Dancing Moon Farms Strawberry Halves Piped with sweet Cream Cheese and a Fried Marcona Almond*

-Fig and Goat Cheese Phylo Purse*

-Peaches and Brie Puff Pastry*

-Fresh Berry Tartlets with Sweet Cream and Mint*

 

Skewer

-Porcini Filled Sacchitini with Basil & Tomato**

-Zenner’s Double Smoked Sausage, Grilled and Skewered with Local Cherry Tomatoes and Oregrownian Basil

-Bacon Wrapped Dates with Gorgonzola

-Fresh Caprese with Local Tomatoes, Basil and Mozzarella*

-Procuitto and Basil Wrapped Melon

 

Fish

-Pan Seared Ahi stacked on Cucumber and Radish with Chili Aioli

-Endive Boats with Smoked Salmon Mousse

 

Other

-Individual Quiche with Seasonal Vegetables and Local Cheese*

-Kimbap Rolls- Korean Style Sushi made with sweet pickled cucumber and carrots, bean sprouts, and a wasabi soy reduction**

 

Fritter

-Kale, Red Onion and Feta Fritter with Romesco*

-Winter Squash Fritter with Romesco and Crème Fraiche*

 

Stationary

-Traditional Antipasti with Salami, Olives, and Cheeses with House Made Herb Crostini

-Organic Seasonal Crudites with our House Made Hummus and Tsatziki*

-Cheeses with Three Featured WA & OR Creameries, Seasonal Fruit, Nuts and House Made Herb Crostini*


 

*= Vegetarian     **= Vegan