First Course:
Crab Terrine with Mango, Avocado, Microgreens
& Hot Chili Dressing
Second Course:
Beef Tenderloin with Aged Balsamic Demi Glaze
Couscous and Garbanzo with Seasonal Vegetables
Roasted Green Beans and Fennel
Served with Handmade & Rustic French Breads with a Parmesan Pine Nut Spread
Third Course:
Country Girl Triple Cream with Peach Compote & Mt. Townsend Sea Stack Cheeses
with Marcona Almonds and Locally Crafted Dark Chocolate
Dessert:
Marionberry Pie with Tillamook Ice Cream