Dinner Buffet

Locally Grown Greens with Hermiston Watermelons, Jicama, & Avocado Lightly Tossed with a Tequila Lime Vinaigrette

Gourmet Coleslaw made with local Cabbage & Carrots

Grilled Seasonal Vegetables with Olive Oil, Flor De Sal & Cracked Pepper

BBQ Pulled Pork Sandwiches on a Ciabatta Bun

Zenner Double Smoked Sausages with Grilled Peppers & Onions

Served with assorted mustard. Grilled On-site