Radicchio, Romaine and Parsley Salad with Watercress and
Radish in a Lemon-Garlic Vinaigrette
Panzanella Salad: Crusty Breads, Local Tomatoes, Basil, Cucumbers, with Fresh Mozzarella and Capers, with an Aged Balsamic Vinaigrette
Whole Heirloom Carrots Cooked with Agra Dulce Vinegar and Anise
Thyme Roasted Fingerling Potatoes with Olive Oil and Fresh Garlic
Roasted Whole Chicken with Lemon and Rosemary
Served with Handmade Bread